BBQ Popsicle - COOK WITH ME.AT

Recipe in the description and at www.cookwithme.at
Like COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat

Ingredients:

Cheese
BBQ Sauce
Roasted onions
BBQ Rub (Bacon Goodness from BBQ aus Rheinhessen: http://amzn.to/1Ekn57R)
200g Minced beef

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Used tools & products:

BBQ Rub: http://amzn.to/1N7sdNa

Napoleon Grill: http://amzn.to/1VOLAgd

Global Knife: http://amzn.to/1ZhPumv

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation:

Cut the cheese into the desired shape, put an ice cream stick into the bottom and freeze for approx. 40 minutes. In the meantime season the minced beef with BBQ rub. Lay a thin layer with halve of the ME.AT (a bit bigger that the cheese) and put the cheese on top. Apply the rest of the minced beef and pinch the edges.

Let the ME.AT firm up in the fridge for one hour. Prepare your grill at 180°C / 356°F, and put the ME.AT on an indirect zone of the grill and let it cook for about 20 minutes. Then glaze the ME.AT with BBQ Sauce and cook for 5 minutes. Flip over, glaze the other side as well and let it cook for another 5 minutes.

Sprinkle the ME.AT Popsicle with roasted onions and enjoy.

Stay tuned, see you soon!

Music:

Artist: Otis McDonald
Title: Other Way
The artist granted a licence for free use at the YouTube music library

A special thanks goes to Global Knifes – www.idee-exklusiv.com and Napoleon Gourmet Grills Austria – www.napoleongrills.at