COCONUT STICKY RICE WITH BANANA | KHAO TOM MUT SAI GLUAY

This steamed Coconut Sticky Rice with Banana is a traditional dessert that's eaten widely throughout Southeast Asia. It's super aromatic from being wrapped in banana leaves and comforting to eat. It's the Southeast Asian version of "banana bread." This treat reminds me of my childhood, as it was one of the favorite things my grandma would make. Her home would be filled with the aroma of banana leaves and coconut. In Thai, we call this Khao Tom Mut Sai Gluay ข้าวต้มมัดไส้กล้วย or Khao Neung Mut Sai Gluay . In Khmer, it's called Ensom Chek Chem Hoy. Enjoy!

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🥥 INGREDIENTS

Black Beans - 1/2 cup

Thai Sticky Rice - 2.5 cups or 500g
Coconut Milk - 2.5 cups
Salt - 1 tbsp
Sugar - 1 cup (adjust sweetness to your liking)

Nam Wa Bananas - 16 or 20 bananas (see video for tip)
Coconut Milk - 2 tbsp
Sugar - 1 tbsp

Banana Leaves - 1 lb or 454 g
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📖CHAPTERS
Intro 00:00
Prepping Black Beans 00:42
Prepping Banana Leaves 01:30
Prepping Coconut Sticky Rice 03:28
Nam Wa Bananas 04:39
Wrapping Coconut Sticky Rice with Banana 06:32
Steaming Coconut Sticky Rice with Banana 11:06
Tasting & How to Store 12:13
Outro 12:57

#stickyrice #dessert #banana