How to Make Beef Bacon | Smoked Beef Bacon Recipe

Описание к видео How to Make Beef Bacon | Smoked Beef Bacon Recipe

Our recipe for smoked, dry-cured beef bacon offers a delicious alternative to the classic pork version. Crafted from beef belly, this bacon undergoes the same process as its pork counterpart, promising a outcome. Our beef bacon will have you saying, "Holy cow, that's delicious!"

For this recipe, you'll need:
6.5 LB – Beef Belly (Talk to your local butcher)
88g – Kosher Salt
30g – Sugar
8g – Speed cure (pink salt)
¾ Cup – Rodeo Rub

Get the full instructions here: https://www.psseasoning.com/blogs/rec...

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