Delicious Fig & Ricotta Tart Recipe – A Sweet Masterpiece!

Layers of buttery tart crust, creamy ricotta filling, a homemade fig & plum jam, and a crumbly oat topping—this dessert is both elegant and comforting! Top it off with caramelized figs and a drizzle of honey for that extra indulgence! ✨

Ingredients:

Dough:

175g all-purpose flour
100g cold butter
1 egg
20g cold buttermilk

Filling:

1 whole egg
1 egg yolk
60g sugar
1 tsp all-purpose flour
1 tsp semolina
300g ricotta cheese
Lemon zest
1 tsp vanilla essence
1 tbsp sour cream
2-3 fresh figs

Jam:

4 figs, chopped
4 plums, chopped
80-100g sugar
Crumble:

40g flour
25g sugar
25g cold butter
20g rolled oats

Topping:

3-4 fresh figs (quartered)
1 tbsp butter
1 tbsp brown sugar
Honey for drizzling 🍯

This tart is a perfect balance of sweet, tart, and creamy textures that will impress any guest (or treat yourself 😉).

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