CHAPATI EGG ROLL - Mrs Vahchef

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and also lunch.

http://www.vahrehvah.com/chapati-egg-...


Ingredients:

Wheat Flour 2 Cups
Salt Pinch
Oil 5 Tbsp
Eggs 2 No’s
Butter 3 Tbsp
Green bell pepper ½ Cup
carrot ½ Cup
Pepper powder ½ Tsp
Coriander powder ½ Tsp
Paneer (Grated) 1 Cup
Coriander Leaves ½ Cup

Method :

1. Take bowl of wheat flour, salt, and mix it with water to make a tight dough.
2. Then add little oil and mix it again.
3. Keep it aside for resting.
4. Take two eggs in a bowl and just beet it.
5. Take some butter in a hot pan and add green bell pepper, carrot, crushed pepper powder, coriander powder and saute it for some time.
6. Now add grated paneer, fresh coriander leaves finely chopped and salt.
7. Mix it properly and transfer it in a plate.
8. Take the dough and roll it on to make big roti.
9. Transfer it on a hot pan to cook. Cook both the sides but just slightly.
10. Apply little oil on both the sides and take it in a plate.
11. Heat some butter on a pan, also add some oil.
12. Pour the egg mixture on it and just spread it.
13. Slow up the flame and top it up with the prepared vegetable stuffing.
14. On this keep the half cooked roti or chapati.
15. Turn it other side slowly.
16. Transfer it on the silver foil and just roll it like this and cover it.
17. Serve it with sauce during breakfast.