Скачать или смотреть Copycat White Chocolate Raspberry Nothing Bundt Cake Recipe! Part 2

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White Chocolate Raspberry Copycat Nothing Bundt Cake Recipe:
5 large eggs separated
1 1/4 cup granulated sugar(1/4 cup added to egg whites)
2 cups all purpose flour
3 oz white chocolate pudding powder
1 tablespoon baking powder
1/2 teaspoon salt
1/2 tsp cream of tartar
3/4 cup sour cream
1/2 cup unsalted butter (softened)
1 tablespoon vanilla extract
1.25 oz. Freeze dried Raspberries
Bake at 325°F for 40 minutes then 350°F for 5-8 minutes or until toothpick inserted comes out clean.

Bundt Pan Release:
1 tbsp all purpose flour
1 tbsp softened butter
1 tbsp vegetable oil
Mix until well combined

White Chocolate Cream Cheese Icing:
2 cups white chocolate chips
1/2 cup heavy cream
8oz. cream cheese
1/4 cup butter
1 cup powdered sugar(optional)
Melt white chocolate, heavy cream, cream cheese and butter in microwave for 30-60 seconds. Mix then add powdered sugar and mix until well combined. Set aside and refrigerate for 5-10 min until spreadable or pour over cake while still runny.