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Today’s recipe is dal-tandalache appe those turn out nice and crispy. This is a healthy recipe as we are using variety of pulses. This is a good option for you if you are on diet. These appe look tempting and taste super delicious. We already have seen 2-3 appe recipes. This is yet another delicious and healthy addition to the list. This can be a good option for kids’ lunch box. This is one of the most requested recipes. If you use this exact proportion, then I assure that you will be able to make perfect appe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Rice
• 1/4 cup Chana dal
• 1/4 cup Masoor dal
• 1/4 cup Moong dal
• 1/4 cup Urad dal
• 1/2 cup Poha
• 1/2 tsp Fenugreek seeds
• 1/4 cup Water
• Chopped Green chili
• Cumin seeds
• Grated Ginger
• Salt to taste
• Oil

Method:
• Mix rice, chana dal, masoor dal, moong dal, urad dal, poha and fenugreek seeds well together and
wash it well 3-4 times with water.
• If you grind this dry mixture into coarse flour then your appe premix will be ready.
• Soak it in enough water for about 5-6 hours.
• Drain all the water from the mixture and blend it into coarse paste in mixer. Use minimum water
while blending.
• Transfer the batter into a pan and add water.
• Mix everything well together and ferment it well for about 12-14 hours or overnight.
• If you want to the batter to ferment quickly then mix the batter with hand instead of spoon. This
helps to speed up the process of fermentation.
• Add green chili, cumin seeds, ginger, salt and mix well.
• If you want then you can add veggies of your choice like capsicum, carrot green peas etc if you
want.
• Heat up oil in an appe patra and add batter in each mold.
• Cover and roast appe well from lower side for about 2-3 minutes on medium heat.
• Flip the appe over and roast well from other side too. Add a little oil on upper side before flipping
appe over.
• When both sides are roasted well from both sides take them out on a wire rack. Appe are ready.
• You can have these as it is or with chutney or sambar.

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