Nan khatai Recipe|Nan khatai without oven|Tea Time Snack||Elite Cooking

Nan khatai Recipe|Nan khatai without oven|Tea Time Snack||Elite Cooking

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Learn how to make Nan Khatai, a traditional Indian shortbread cookie that's light, crumbly, and perfect with a cup of tea! In this easy-to-follow recipe tutorial, we'll show you step-by-step how to prepare these delicious cookies using simple ingredients like flour, ghee (clarified butter), sugar, and cardamom. Whether you're a baking enthusiast or new to Indian cuisine, you'll enjoy making and savoring these delightful treats. Watch till the end for tips on achieving the perfect texture and flavor. Don't forget to like, comment, and subscribe for more mouthwatering recipes!

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INGREDIENTS

1 cup sugar
1 cup clarified butter (ghee)
1 cup plain flour (Maida)
1/4 cup semolina (suji)
1/4 cup gram flour (besan)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cardamom powder
1 cup chopped almonds

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