Grilled Lobster Tails w/Honey Cajun Butter Sauce on top! 🦐 🍯 🌶 🔥

This weekend was a lot of fun finally getting things done in our house, spending quality time together and cooking up these Grilled Lobster Tails w/Honey Cajun Butter Sauce on the grill. Grilled over fire on the Breeo for about 3 minutes per side and then basted in the sweet and spicy butter sauce made with Cajun Blackening Rub. This recipe can easily be replicated with shrimp or salmon. You can also make it with chicken or pork too if you don’t like seafood or can’t find any (I bought this lobster tail a week ago and froze it)! Either way, enjoy this time with family/friends and be safe! 👍 🔥
Outdoor fire cooking and grilling recipes by #Cooking Style Channel. These fun yet simple meals can be cooked anywhere you are, as long as you have hot coals.
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