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Delicious barfi made using fresh grated coconut.

KOPRA PAK

Ingredients

2 cups freshly scraped coconut
¾ cup sugar
½ cup fresh cream
A large pinch green cardamom powder
½ tablespoon ghee

Method

1. Heat a non-stick pan on medium heat. Add coconut, sugar,
fresh cream and green cardamom powder and mix. Cook on
medium low heat, stirring continuously, for fifteen minutes or
till the mixture turns golden brown.
2. Grease a thali with ghee and pour the coconut mixture onto it
and spread evenly.
3. When it cools, cut into diamonds or squares and serve. You
can also store it in an airtight container and keep it in the
refrigerator for about a week

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