Скачать или смотреть Freeze Your Dough! Bake Fresh Bread Every Morning! Make Dough Once & Bake All Week!

fresh loaf of bread, fresh bread at home, bread, recipe, how to, dinner rolls, bread recipe,..Bake soft, fluffy bread using frozen dough! No kneading needed. Perfect for dinner rolls, burger buns, and more. Easy bread recipe, freezer-friendly, make-ahead dough. Defrost, shape, rise, and bake fresh!‪@Theapron41‬

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For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. thanks!!

ingredients:
Water – 240 ml, 1 cup, 8.12 oz
Milk- 50ml, 0.20 cups, 1.7 oz
Sugar- 20g, 1.5 tbsp, 0.7 oz
Yeast – 1.5 tsp, 5g
Bread Flour – 400g, 3.25 cups, 14.2 oz
Salt – ½ tsp, 3g
Oil- 30 ml, 2 tbsp, 1.1 oz

For details step, more baking tips, frozen dough tricks, and how to get soft, fluffy bread—make sure to watch the full video!

methods:
1: Prepare the Yeast Mixture In a bowl, mix water, milk, sugar, and instant dry yeast.
2: Mix the Dry Ingredients
In another bowl, sift bread flour .Add salt and mix thoroughly.
3: Combine Wet and Dry
Pour the yeast mixture into the flour.Mix slowly with a spatula or hand—no kneading needed.The dough may look sticky or loose—this is normal.
Add vegetable oil, mix .
4: Rest the Dough
Cover and let the dough rest for 30 minutes.his allows the flour to hydrate fully.
5: Stretch and Fold (Instead of Kneading)
Perform stretch and fold to build gluten.Cover again and let rise for 1 hour until doubled.
6: Divide and Shape
Transfer dough to a floured surface.Divide into equal pieces.Shape each into a smooth ball.
7: Freeze the Dough
Place shaped dough balls on a tray (not touching).Freeze until firm, then transfer to ziplock or airtight container.Store in freezer .
8: Defrost the Dough
Remove dough from freezer.Defrost at room temperature (covered) or in the fridge overnight.
Tip: Avoid high heat—can dry out the dough.
9: Final Shaping & Proof
Once soft, reshape if needed.Let it proof for about 1 hour until doubled in size.
10: Preheat & Egg Wash
Preheat oven to 170°C (340°F).Brush rolls with egg wash (egg yolk + milk) or just milk.
11: Bake
Bake for 20–22 minutes or until golden brown.


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