橙薯红龟糕 | 隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

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橙薯红龟糕 | 隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

【Ingredients材料】
★ Filling ★ 馅料
300g Split Mung Beans 300克绿豆片
2 Pandan Leaves 2片香兰叶
3Tbsp Cooking Oil 3大匙食用油
30g Shallots 30克红葱头
170g Caster Sugar 170克砂糖
¼Tsp Salt ¼小匙盐

★ Skin ★ 皮料
270g Sweet Potato 270克橙薯
300ml Water 300ml 水
500g Glutinous Rice Flour 500克糯米粉
1Tbsp Caster Sugar 1大匙 细砂糖1
6Tbsp Cooking Oil 6大匙食用油


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