Скачать или смотреть Chef Masterclass by MAF 2025

When Alternative Proteins Meet Culinary Arts*
Impacting the next generation of chefs and cooks in Israel

A new kind of chef workshop is happening in Israel – where foodtech meets fine dining.

Led by top culinary talents, our workshops combine cutting-edge food technologies with gourmet creativity, empowering chefs to create delicious, sustainable dishes using alternative proteins.

Participants gain:
✔️ Hands-on experience with innovative ingredients
✔️ Tools for building modern, plant-based menus
✔️ A fresh perspective on the future of food

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A heartfelt thank you to the amazing companies who shared their innovative products with us and helped make this workshop truly inspiring:
Omer Tal | Yosefa Ben Cohen | Chunk Foods | Innovopro | Yo Egg | More Foods | Meala Foodtech | Tempeh Israel | Flora Plant

And a big thank you to Voiceless – the animal protection institute for your incredible support!

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About the Program
The Modern Agriculture Foundation (MAF) proudly presents When Alternative Proteins Meet Culinary Arts – an initiative aimed at educating Israel’s future culinary leaders about the power of alternative proteins for human health, animal welfare, and environmental sustainability.

This project brings vegan cooking workshops to culinary students and aspiring chefs across Israel – combining science, creativity, and purpose.

Through hands-on learning and recipe innovation, we’re helping shape a tastier, kinder, and more sustainable food future.
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Want to join the next workshop?
Email us at: [email protected]
Visit our website: www.maf.org.il
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