Скачать или смотреть Olive and Basil Bread Swirls -

We all love good quality olives especially in a crusty homemade bread with herbs and garlic. These individual party pinwheel shaped olive swirl breads are very delicious and presentable to your household members who will love it.
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Bread shaped in an unusual way and in individual bread roll size portions eaten hot and fresh, just baked, are delicious with crunchy and crusty outside, soft olive paste inside or could be frozen and baked for a later date.

Ingredients
500g strong bread flour
7g dried yeast
200g black olives , once pitted 170g
2 garlic cloves
50g pitted green olives
small bunch of basil , leaves separated
1 teaspoon salt
300ml warm water


Method
-Mix Flour, salt, yeast 1 tablespoon olive oil, 300ml water and form a soft dough. cover and leave to rise for 1 hour
-remove pits from olives , or use ready pitted black olives. please in a chopper or food processor, add the leaves of the basil, quartered garlic pieces, 2 tablespoon olive oil and mix until a paste is formed.
-flour worktop and roll pastry to 40x30cm length
-spread the olive paste over the pastry.
-line green pitted olive on the short end of the pastry and roll forward.
-cut dough into 12 equal pieces and line on a baking tray lined with parchment paper.
-Lightly grease the tops of the swirls and rest for 10 minutes until the oven heats up.
-preheat oven to 200C
-Bake for 25 minutes at 200C



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