Скачать или смотреть No One Believes I Use Frozen Pastry for These Mini Blueberry Tarte Tatins!

Today I'm making Mini Blueberry Tarte Tatins—a fancy French dessert that comes together in under 30 minutes. Juicy blueberries, a hint of lemon, and buttery puff pastry form a luscious caramel base for a treat you can whip up even if you're not a pastry pro.

Follow my step-by-step guide and pro tips for that perfect crisp, caramel finish. Perfect for dinner parties or a sweet self-indulgence—hit like, subscribe, and comment below!

#french #dessert #baking

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com...

Prep Time: 10 minutes
Cook Time: 25 Mins
Serves: 4

Ingredients For Mini Blueberry Tarte Tatin
1 cup fresh or frozen blueberries (thawed and drained)
1/4 cup granulated sugar
1 tbsp unsalted butter
1/2 tsp vanilla extract
1 tsp lemon juice (optional)
1 tbsp cornstarch (for thickening)
2-3 frozen puff pastry sheets, thawed (I used 24x36 cm)
1 tbsp water
For Serving:
Whipped cream or Greek yogurt
Powdered sugar (for dusting)
Fresh blueberries

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