Sausage & Bacon with Black Pudding Mash in the RidgeMonkey Connect Combi Set

RidgeMonkey Pro Chef Simon Bishop demonstrates a really simple dish using the Connect Combi Set, loaded with big flavours and one that will definitely put some warmth in your belly at this time of year!!

INGREDIENTS:
A splash of oil (we use hemp oil)
2 slices of bacon
2 "London's Finest" pork sausages
25g good quality black pudding
20g garlic butter
3 spring onions, chopped
100g shop-bought mashed potato
Rich beef and onion gravy


http://www.ridgemonkey.co.uk/cookware ... tap the link to find out more about the RidgeMonkey Cookware range!!

All the meat used in this recipe was supplied by www.thehungrycarper.com @ Byron's Urban Farm Shop, Hillingdon: an AHDB Gold Award winning butcher

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