How to make Nankhatai | Chef Sanjyot Keer

Make your Diwali special with these super delcious Nankhatai! ❤️
Do try this recipe and let us know how it was 🥰

Add

SUGAR 1/2 CUP

Into a mixer grinder jar & grind it into a fine powder to make powdered sugar.

Further sieve & add the powdered sugar in a bowl& add

GHEE 1/2 CUP
CARDAMOM POWDER 1/2 TSP
BAKING SODA 1/4 TSP
CURD 1 TSP


And whisk well to mix all the ingredients.

Further sieve in

REFINED FLOUR 1 CUP

And gently mix the flour with the ghee & sugar mixture.

Once everything is mixed, use you hands & knead the dough gently to bring it together.

When the dough is ready, take a small portion of it & form it into a roundel then gently press it from the top, shape all the nankhatai in the same way.

Place them on a butter paper lined baking tray & top them with

ALMONDS & PISTACHIO SLIVERED

Bake in a 170° C preheated oven for 12-13 minutes.

Or you can make a khadhai.

Add salt into a large kadhai then cover & let it preheat over high flame for 10 minutes.

Further place the shaped nakhatai on a butterpaper lined plate.

Place a cookie cutte or a steamer in the kadhai once preheated & place the plate on the stand

Cover with a lid & let the nankhatais bake for 20-25 minutes

Once baked, remove them from the oven & let them cool down completely before serving.

Your fresh nankhatais are ready, serve them with chai.