Kashmiri Fish Curry Recipe | Gaadh Te Nadir | Fish and Lotus Root

Kashmiri Fish and Lotus Root (Kamal Kakdi): A Delicate and Flavorful Dish

Indulge in the unique flavors of Kashmiri Fish and Lotus Root (Kamal Kakdi), a traditional Kashmiri dish that combines the delicate taste of fish with the earthy texture of lotus root. This flavorful and aromatic curry is perfect for seafood lovers.

In this video, we'll guide you through every step of making this authentic Kashmiri delicacy, from marinating the fish to preparing the flavorful gravy. With our easy-to-follow instructions, you'll be able to recreate this delicious and satisfying dish right in your own kitchen.

Key ingredients:

Fish (such as trout or salmon)
Lotus root
Ginger-garlic paste
Turmeric powder
Cumin powder
Coriander powder
Garam masala
Kashmiri red chili powder
Cardamom
Cloves
Ghee/Oil
Salt to taste
Don't miss this delicious and satisfying Kashmiri Fish and Lotus Root (Kamal Kakdi) recipe!

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