How to Make Cherry Tomato Confit | Roasted Cherry Tomatoes Recipe

Cherry tomatoes are one of the most versatile and delicious ingredients you can have in your kitchen. They are great for salads, sauces, soups, and more. But have you ever tried making cherry tomato confit? Confit is a French term that means to cook something slowly with fat or oil, preserving its flavor and texture. In this video, I will show you how to make cherry tomato confit, a dish that will make you fall in love with cherry tomatoes all over again.

To make cherry tomato confit, you will need the following ingredients:

• Cherry tomatoes - 1 pound (500 grams)
• Garlic - 1 clove
• Oregano - 1 ½ tsp.
• Sugar - 1 tbsp.
• Black pepper - ½ tsp.
• Salt - ½ tsp.
• Thyme - 1 ½ tsp.
• Olive oil

The steps are very simple and easy to follow:

• Cut the cherry tomatoes in half and place them on a baking paper lined tray.

• Mix the finely chopped garlic, oregano, sugar, black pepper, salt, and thyme in a small bowl and sprinkle it over the tomatoes.

• Drizzle some olive oil over the tomatoes and make sure they are well coated.

• Bake the tomatoes at 300°F (150°C) for 1 hour, or until they are soft and caramelized.

• Enjoy your cherry tomato confit as a snack, a side dish, or a topping for bread, pasta, salad, or pizza. You can also add some basil leaves for extra flavor.

Cherry tomato confit is a dish that you can make ahead and store in the fridge for up to a week. You can also freeze it for up to 3 months. It is a perfect way to use up any leftover cherry tomatoes you have in your fridge or garden.

I hope you liked this video and learned how to make cherry tomato confit. If you did, please give it a thumbs up and leave a comment below. Also, don't forget to subscribe to my channel and hit the bell icon to get notified when I upload new videos. Thank you for watching and see you next time!

Music:
Blue Wednesday, juniorodeo - Find Yourself https://chll.to/ee103c70