Скачать или смотреть How This Ahi Tuna Got Flown In First Class to Minnesota from Hawai‘i

Chef Chris Ikeda breaks down a premium, first-class ahi tuna flown in overnight from Hawai‘i, and shows how to cut it just right for poke, sashimi, and steaks.

Watch the full “Relish” episode to see how two Minnesota chefs bring the flavors of Hawai‘i to the Midwest through Loco Moco and beef stew:    • There's Hawaiian Food in Minnesota?​ | Rel...  
________________________________________________

Subscribe on YouTube: https://www.youtube.com/TwinCitiesPBS...
Instagram:   / twincitiespbs  
TikTok:   / twincitiespbs  
Facebook:   / tptpbs  

"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give

#hawaiianfood #tunafishcutting #foodshorts