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🥥 Poran Poli Ingredients
For Dough:
• Wheat flour – 1 cup
• Maida (optional) – ¼ cup
• Turmeric – a pinch
• Salt – a pinch
• Oil – 1 tbsp
• Water – as needed (to knead soft dough)
For Filling (Pooran):
• Chana dal – ¾ cup
• Jaggery – 1 cup (grated)
• Cardamom powder – ½ tsp
• Ghee – 1 tsp
Sweetness locked inside a golden fold – that’s Poran Poli for you! 💛✨
Try this simple yet traditional recipe straight from our kitchen to yours.”
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