யாழ்பாணத்து சுவை மிக்க சுட்ட கத்திரிக்காய் சம்பல் | Eggplant Sambal | Baked Aubergine Salad

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different
ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style சுட்ட கத்திரிக்காய் சம்பல் | Eggplant Sambal | Baked Aubergine Salad | Brinjal Sambol..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.

Ingredients:
Oil-1 1/2 Tsp
Mustard seeds-1/4 Tsp
Fennel seeds-1/4 Tsp
Shallots-10
Curry Leaves sprigs-1
Large dried red chili
Eggplant-2 Or 270 Grams
Preheat oven to 350 degrees fahrenheit Or 176 degress celsius,..Bake for 45 Minutes

Shallots-7
Small green chili-3
Salt-1/8 Tsp
Thick coconut milk-1/2 Tbsp
Lime/Lemon Juice-1 Tsp

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#சுட்டகத்திரிக்காய்சம்பல் #SriLanka #Healthy