Dawood Basha Kofta or Indian Kebab with Vermicelli Rice

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Dawood Basha Kofta or Indian Kebab with Vermicelli Rice

Kofta:

• 2 pounds ground beef
• 1 small onion
• 1 bunch parsley
• 2 garlic cloves
• 1 teaspoon Himalayan salt or sea salt
• ½ teaspoon black pepper
• 1 teaspoon mixed spices or 7-spice blend
• ½ teaspoon cinnamon
• 2 tablespoons organic ghee

Sauce:

• 1 small onion
• 2 garlic cloves
• 2 tablespoons tomato paste
• 2 cups peeled and chopped tomatoes
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoons vegetable powder

Vermicelli Rice:

• 2 cups Egyptian rice
• 2 cups American rice
• 2 tablespoons olive oil
• 2 tablespoons ghee
• 1 cup vermicelli
• 1 tablespoon salt
• 5 cups boiling water

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