Mushroom Masala Recipe | Restaurant Style Recipe | रेस्टोरेंट जैसा मशरूम मसाला | Chef Sanjyot Keer

Full written recipe for Mushroom Masala

Prep time: 15 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people

Ingredients:
OIL | तेल 1 TBSP
GHEE | घी 1 TBSP
CUMIN SEEDS | जीरा ½ TSP
GREEN CARDAMOM | 2-3 NOS.
CINNAMON | दालचीनी ½ INCH
ONION | प्याज़ 4 NOS. (CHOPPED)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर ½ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
TOMATO | टमाटर 3 NOS. (CHOPPED)
SALT | नमक TO TASTE
CURD | दही ½ CUP
CASHEW PASTE | काजू की पेस्ट OF 15-18 NOS.
MUSHROOM | मशरूम 400 GRAMS
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a kadhai on high heat & once it gets hot add the oil & ghe.
Further add cumin seeds, green cardamom, cinnamon & onions, stir & cook over medium high flame until the onions turn light golden brown.
Once the onions turn light golden brown, add in the ginger garlic & chilli paste, stir well & cook until the onions turn completely golden brown.
Further lower the flame & add in all the powdered spices along with a splash of hot water, stir & cook over medium for a minute or two so that the spices get cooked.
Add tomatoes, salt, stir well then cover & cook until the tomatoes get completely mushy, remove the lid & stir occasionally.
Once the tomatoes are cooked, lower the flame, whisk the curd & add it into the kadhai, stir well then cook over medium to high flame until the oil gets separated, if the gravy gets dry you can add hot water as required & continue to cook it further.
Add the cashew nut paste once the oil gets separated, stir & cook for 2-3 minutes & then add the mushrooms along with salt to taste, stir well then cover & cook the mushrooms for 8-10 minutes over medium to low flame, you can remove the lid and stir occasionally.
Once the mushrooms are cooked, taste the gravy & adjust the seasoning according, then lastly add roasted kasuri methi powder, garam masala & chopped fresh coriander, stir well.
Your delicious mushroom masala is ready, serve it hot with tandoori roti / naan / laccha paratha.

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Intro 0:00
Gravy 0:48
Plating 5:08
Outro 5:52