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Bihari Sattu Paratha Recipe | झटपट घर में बनाए बिहार फेमस सत्तू पराठा | #पराठा #paratha #village

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🫂 Welcome to our kitchen! Today, we're excited to share with you the traditional and flavorsome recipe for Bihari Sattu Paratha. Originating from Bihar, India, this dish is not just a meal but a cultural delight. Sattu, a roasted gram flour, forms the core ingredient of this wholesome and nutritious dish. Let's dive into the recipe!

Ingredients:

2 cups wheat flour
1 cup sattu (roasted gram flour)
1 finely chopped onion
2-3 finely chopped green chilies
2 tablespoons chopped coriander leaves
1/2 teaspoon ajwain (carom seeds)
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Water for kneading dough
Ghee or oil for cooking

Voila! Your authentic Bihari Sattu Parathas are ready to be relished. These stuffed parathas not only offer a burst of flavors but also bring the essence of Bihar's culinary heritage to your plate. Enjoy these nutritious delights with your loved ones and savor the taste of tradition. Don't forget to like, share, and subscribe for more such delightful recipes. Until next time, happy cooking!


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