Chicken Badami Shorba Recipe | Chicken Almond Soup | Healthy Recipes | Cookd

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Chicken Badami Shorba is a rich soup recipe that is loaded with Almonds, Chicken, and spices. Also known as Chicken Almond Soup, this soup is creamy with some desi flavors. You can try #EasyChickenBadamiShorba recipe for lunch or dinner as your soup appetizer.

Chicken Badami Shorba Recipe:

To Blanch Almonds:

Almond - 15 nos
Water - 1 Cup + ¼ Cup

Soup:

Chicken (boneless & cut into cubes) - 200 grams
Water - 2 ½ Cups
Salt - ¾ tsp
Butter - 2 tbsp
Garlic (finely chopped) - 4 Cloves
Maida - 1 tbsp
Coconut Milk - ½ Cup
Black Pepper Powder - ¾ tsp
Coriander Leaves - 1 tbsp

Cooking Instructions:

1. Heat a saucepan, bring 1 cup of water to a boil.

2. Add the almonds and cook them for 1 minute. Remove from the heat.

3. Drain the almonds immediately and rinse them with cold water.

4. Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste.

5. In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins.

6. Remove the foam from the chicken stock to remove the impurities.

7. Remove from the heat and transfer it to a bowl along with the chicken stock water.

8. Heat butter in a pan, add garlic and saute for a minute.

9. Add maida and mix well without any lumps for a few seconds.

10. Add the ground almond paste and saute till the water is absorbed.

11. Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes.

12. Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well.

13. Remove from the heat and serve.


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