B.Tech Drop Out Becomes an Entrepreneur | How To Start Restaurant Business |Profits in Food Business

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Timestamp
0:01 - Intro 🌟
2:28 - Restaurant Name & Ambiance 💡
3:09 - House History 🏡
3:43 - Entrepreneurial Journey 🚀
5:10 - Planning & Investment 💰
7:02 - Kitchen Investment 🔪
7:38 - Menu Selection 📋
8:02 - Marketing Strategies 📣
9:08 - Licensing 📝
9:22 - Kitchen Tour 🍳
9:45 - Kitchen Space 🏠
10:07 - Chef Operations 👨‍🍳
10:25 - Online Delivery 📦
11:15 - Food Preparation 🍲
14:29 - Culinary Secrets 🤫
15:00 - Food Tasting 🍽️
17:11 - Total Investment 💸
17:47 - Best-selling Dishes 🌟
19:46 - Promotions & Branding 🎉
20:18 - Tips for Newbies 📝
20:56 - Chef Selection 🍴
21:53 - Location Choice 📍
22:42 - Daily Investment 💵
22:59 - Turnover 💼
24:08 - Conclusion 🎉

B.Tech Drop Out Becomes an Entrepreneur | How To Start Restaurant Business |Profits in Food Business

In this video, witness how a BTech dropout 🎓 defied the odds and transformed his journey into entrepreneurial success 🚀. Discover the story behind Telugu Ruchulu restaurant 🍽️ and unlock valuable insights for your own path to business triumph.

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