Скачать или смотреть Homemade Garam Masala Recipe | How to Make Garam Masala

Learn how to make authentic homemade Garam Masala with just a few whole spices! This aromatic Indian spice blend will instantly upgrade your curries, stews, and more. It’s easy, bold, and a must-have for every home cook.

►Full written recipe: https://thecookingfoodie.com/recipe/h...

►How to use garam masala:
Chickpea Curry: https://thecookingfoodie.com/recipe/q...
Lentil curry: https://thecookingfoodie.com/recipe/d...
Easy chicken curry: https://thecookingfoodie.com/recipe/q...
Butter chicken: https://thecookingfoodie.com/recipe/b...
Chicken Tikka Masala: https://thecookingfoodie.com/recipe/c...


► Equipment I used in this video: https://www.amazon.com/shop/thecookin...


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Ingredients:
15g (1½ tablespoons) Coriander seeds
12g (1¼ tablespoons) Cumin seeds
6g (2-3 large pods) Black cardamom pods
5g (8-10 pods) Green cardamom pods
7g (1½ tablespoons) Black peppercorns
4g (About 10 cloves) Cloves
5g (1 stick) Cinnamon
2 Bay leaves (dried)
1/8 Nutmeg, grated
1 small blade Mace (optional)
2g (1/2 tablespoon) Fennel seeds

Instructions:
1. Dry roast the whole spices (except nutmeg) in a skillet over medium heat for about 2–3 minutes, stirring constantly. Roast until they’re aromatic but not burnt.
2. Let the spices cool completely.
3. Transfer to a spice grinder or high-powered blender and grind into a fine powder.
4. Grate the nutmeg into the mixture and stir well.
5. Store in an airtight glass jar in a cool, dark place for up to 3 months for best flavor.