Скачать или смотреть Kaju Katli ka Scientific Raaz (Secret) 🤫🔍

Ever wondered why we put Silver Foil (Chandi ka Vark) on Kaju Katli? It’s not just for decoration—it’s Ancient Nanotechnology! 🔬

In this video, we reveal the biological reason behind this tradition. Silver has a superpower called the "Oligodynamic Effect."

The Science Explained:

Natural Preservative: Milk-based sweets (like Mawa/Kaju) spoil quickly. Silver ions attack the cell walls of bacteria and fungus, killing them instantly. 🦠🚫

The Ancient Fridge: Before refrigerators, this silver layer acted as a "bio-shield," keeping sweets fresh for weeks during festivals like Diwali.

Gut Health: Pure silver is cooling (Sheetal) and helps reduce acidity in the stomach.

⚠️ IMPORTANT WARNING: There is a difference between Pure Silver and cheap Aluminum. In this video, we also tell you how to spot the poison! ☠️

In this video: ✅ What is the Oligodynamic Effect? ✅ Why Silver is an antibiotic. ✅ Real Vark vs. Fake Aluminum. ✅ Ayurveda meets Modern Science.

Call to Action: 👇 Which sweet is your favorite: Kaju Katli or Gulab Jamun? Vote in the comments! 🔔 Subscribe for more Ancient Indian Science!

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