Скачать или смотреть Chicken Momos | quick and easy | natasha gandhi | masterchef

Momos for the soul 😍

With a fiery momo chutney, after making these at home, you won’t order from outside !

🥟 Chicken Steam Momos with Spicy Momo Chutney

Step 1: Marinate the Chicken Filling

Ingredients:
• Chicken mince – 250 g (1 cup)
• Chopped garlic – 4 tbsp
• Chopped ginger – 1 tbsp
• Chopped green chilli – 1 tbsp
• Chopped spring onion – 4 tbsp
• Chopped cabbage – ¼ cup
• Chopped onion – ¼ cup
• Light soy sauce – 2 tbsp
• Dark soy sauce – 1 tbsp
• Oyster sauce – 2 tbsp
• Black pepper powder – 1 tbsp
• Salt – 1 tbsp
• Ajinomoto – 1 tbsp
• Stock cube – 1 (optional)
• Egg white – from 1 egg

Method:
1. Mix all the ingredients in a large bowl.
2. Let it marinate for at least 20–30 minutes.

Step 2: Shape and Steam the Momos

Method:
1. Divide rested dough into small balls and roll into thin circles.
2. Place 1 tsp of chicken filling in the center.
3. Wet the edge of half the circle with water.
4. Fold into a semi-circle and pleat one edge to seal in a moon shape.
5. Prepare a momo steamer. Boil water in the base vessel.
6. Line steamer tray with butter paper or grease lightly.
7. Place momos on the tray, cover, and steam for 9–12 minutes.
8. Momos are done when the wrappers turn translucent.

Step 2: Make the Momo Chutney
1. Roast 3 whole tomatoes on an open flame till charred. Cover and let them cool, then peel off the skin.
2. Boil 7–8 dried Kashmiri red chillies in water until soft.
3. In a blender, add the peeled tomatoes, boiled red chillies, 4–5 garlic cloves, 2 spring onion stalks, 2 green chillies, 1 tsp peanuts, 1 tsp sesame seeds, ½ tbsp salt, ½ tsp sugar, and 1 tsp lemon juice.
4. Blend into a smooth chutney without adding water.
5. Transfer to a jar and store in the fridge for up to a week.

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