Скачать или смотреть बाजारा सारखे खुसखुशीत समोसा घरच्या घरी I Samosa Recipe I घर पर हलवाई जैसे समोसे बनाये I

Everyone likes this snack it is very to make but the only challenge is to give proper shape and that i am going to cover in this video. Do watch and
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Serves: 2-3 person (medium sized)
6 samosas are made with this quantity.


Ingredients / साहित्य :-
For Cover / आवरण
All purpose flour / मैदा 1 cups
Salt / मीठ
Carom seeds / ओवा 1/2 tsp
Oil / तेल 2tbsp
water / पाणी

For Stuffing / सारण
Coriander seeds / धणे 1/2 tbsp
Fennel seeds / बडीशेप 1/2 tbsp
Ginger / आले 1 inch
Green chilies / हिरव्या मिरच्या 5-6
Fresh coriander / कोथिंबीर handful
Oil / तेल 2 tsp
Cumin seeds 1 tbsp
Asafetida / हिंग 1 pinch
Turmeric / हळद 1/4 tbsp
Red chilly powder / लाल मिरची पावडर 1 tsp
fresh green peas/ वाटाणे 1/4 cup
jeera powder / जिरे पाउडर 2 tsp
boiled potato / उकडलेले बटाटे 3
Dry mango powder / आमचूर पावडर 1/2 tsp
Salt / मीठ
coriander / कोथिंबीर

Oil for frying / तळण्यासाठी तेल


Method:
For dough, add Maida, salt, ajwain and oil, in a mixing bowl, mix well until combined well, Add cold water gradually in the flour and knead a stiff & tight dough after kneading cover it 15-20 minutes.

For filling,
add fennel seeds, coriander seeds, ginger, coriander leaves & green chilli grind i coarsely.

Cut the boiled potatoes in quarters and mash them roughly.

next in an pan take oil let it warm and then add jeera, Hing and grinded masala cook for 1 2 min on low flame then add haldi and chilli powder and cook for another1 min then add matar add some hot water cook for another 3 min and then add boiled potato add salt , jeera powder mix well and cook for 3-4 min add coriander leaves and turn off flame then add amchur powder and let it cool.

For making samosa, , knead the dough once again & divide in equal size dough balls, roll the dough balls in thin sheets, make sure the sheet is not too thin or too thick, divide the sheet width wise in two equal halves.
Pick one sheet & apply water on the edge of the straight line, bring the ends together and seal well to shape like a cone, fill sufficient amount of aloo filling, while lightly pressing downwards, bring the openings of the samosa together and seal properly to shape a proper samosa.

now fry them on medium hot oil on low flame until it gets golden brown in color.

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