Arabic Fish Majboos Recipe | Cooking Authentic Arabic Food | Majboos Samak

Welcome to Green house kitchen! In this video, I’ll show you how to make the ultimate fish majboos—a delicious and fragrant traditional dish from the Arabian Gulf. Majboos Samak is the perfect combination of tender fish and spiced basmati rice, infused with authentic Middle Eastern flavors.

What you’ll learn in this video:

• How to prepare and marinate fresh fish with traditional Arabic spices.
• Step-by-step guide to making perfectly cooked basmati rice, infused with black lime (loomi) and whole spices.
• Tips for bringing out the best flavors in this comforting, crowd-pleasing meal.

Whether you’re new to Middle Eastern cuisine or looking to perfect your majboos recipe, this video will guide you through every step.

Ingredients:

• Fresh fish (hammour, snapper, or your favorite)
• Basmati rice
• Tomatoes, onion, garlic
• Spices: cumin, coriander, turmeric, cinnamon, and black lime (loomi)
• Fresh herbs like parsley or cilantro

Try this recipe at home and experience a taste of Arabia! Don’t forget to like, comment, and subscribe for more authentic recipes.

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