Скачать или смотреть Smoked BRISKET | Beginners Step by Step Guide To Cooking a Brisket on an Offset Smoker

One of the most famous bbq cuts in America - the smoked brisket. The 12 hours it can take to cook is what transforms this tough and chewy cut into a melt in the mouth, smokey piece of meat heaven.

Can you cook a brisket in the oven?

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Director, Cook and Host: AUSSIEQ BBQ aka John Austin
Videographer: AUSSIEQ BBQ aka John Austin
Production Manager: AUSSIEQ BBQ aka John Austin
Editor: AUSSIEQ BBQ aka John Austin
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I did the hard work for you so you can skip to the scenes you need:
0:22 Selecting a brisket
2:17 Trimming
5:45 Seasonings
7:40 Start cooking
12:10 Into the oven?
12:42 Slicing

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#brisket #smokedbrisket #bbq

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“Just The Tip”
don’t slice all the brisket if you don’t think you will eat it all as it can dry out. Slice as you go and leave the main piece cut side down to prevent it oxidising
resting is key. If you can hold at serving temp for 6-12 that is ideal
less is more. I’m more inclined to leave more fat over the flat than not, so don’t get to crazy with trimming the fat
you can slice off the “more mature” edges and serves as burnt ends