Скачать или смотреть THE BEST Chili Chicken Gravy (Restaurant Style), Quick & Easy Dinner Recipe by Samina Food Story

Craving restaurant-style Pak-Chinese food? This easy Chili Chicken Gravy recipe delivers a perfect spicy, savory, and slightly sweet sauce with tender chicken, ready in under 30 minutes! Better than takeout.

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🛒 INGREDIENTS (for 2-3 people):

For the Chicken Preparation:
• Boneless chicken: 400 grams
• Salt: 1 tsp
• White chili: 1/2 tsp
All-purpose flour/maida: 1 tbsp
• Corn flour: 2 tbsp
• Egg: 1
• Dark soy sauce: 1/2 tsp
• Ginger & garlic paste: 1 tsp

*For the Frying Chicken:8
Now fry it on medium flame for 6 to 7 minutes!
Fry each side for 2-3 minutes!

Finalizing:
• Oil: 1 & 1/2 tbsp
• Garlic chopped: 1 tbsp
• Ginger chopped: 1 tsp
• Green chili chopped: 3-4
• Onion sliced: 1 medium size
Now fry it on medium high flame for few seconds!
• Capsicum/shimla mirch: 1 large size
Fry it on medium high flame!
Fry it on high flame for a minute!
• Vinegar/sirka: 1 tbsp
• Soy sauce: 1 tbsp
• Ketchup: 2 tbsp
• Hot sauce: 1 & 1/2 tsp
• Dark soy sauce: 1/2 tsp
• Water: 1 cup
Garnish with freshly chopped coriander (cilantro) or spring onion greens.

👨🍳 STEPS (Timestamps):
0:00 Intro & Final Dish
0:50 Marinating the Chicken
2:22 Frying/Stir-frying Chicken
3:51 Making the Chili Gravy Base
5:38 Bringing it all together
9:57 Final Taste & Serving Suggestion

FOOD TIPS:
• For a thicker gravy, add more corn flour slurry.
• For extra heat, add more green chilies or a teaspoon of Sriracha.
• Use chicken thighs for more tender, juicy pieces.

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