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Mutton Yakhni Pulao #muttonpulao #yakhnipulao

Ingredients:
Cooking Oil – 2 Tbsp
Green Cardamom – 5 To 6
Mace – 1 Piece
Cloves – 5 To 6
Cinnamon Stick – 2 Inches
Black Cardamom –1
Nutmeg – 1 Small Piece
Bay Leaf – 1
Cumin Seeds – 1 Tsp
Sliced Onion – 2 Medium Sized
Ginger Garlic Paste – 1 Tsp
Chopped Green Chilies – 2 To 3
Mutton – 750 Grams
Salt – 1 Tsp
Water – 3 Cups
Cooking Oil – ½ Cup
Cumin Seeds – 1 Tsp
Black Cardamom – 2
Black Pepper – 1 Tsp
Star Anise – 2
Bay Leaves – 2
Cinnamon Stick – 1 Inch
Sliced Onion – 1 Medium Sized
Ginger Garlic Paste – 1 Tsp
Chopped Tomato – ½ Medium Sized
Crushed Coriander Seeds – ½ Tbsp
Crushed Fennel Seeds – ½ Tbsp
Whisked Yogurt – 2 Tbsp
Chopped Coriander Leaves – ¼ Cup
Green Chilies – 4
Soaked Basmati Rice – 750 Grams
Salt – 1 Tsp
Kewra Water – 1 Tsp

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