Скачать или смотреть BISCOFF STUFFED COOKIES!!!

Recipe ⬇️ or print: https://www.recipetineats.com/biscoff...

Adapted from the now-infamous 48-times Chocolate Chip Cookies, these Biscoff Stuffed Cookies have somehow become even more famous. And have me stressed. Because I don't know if I'll ever be able to top these. Have I peaked?! 😭

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Biscoff stuffed cookies

8 x 1 tbsp generously heaped Biscoff, smooth (280g/9.5oz total)
225g/2 US sticks unsalted butter, cut into 1cm/1/2" cubes
DRY:
2 1/4 cups plain flour/all-purpose flour (335g)
3 tsp cornflour/cornstarch
1/4 tsp baking powder
1/2 tsp baking soda/bi-carb
1/2 tsp cooking salt/kosher salt
BISCOFF SPICES:
1 tsp cinnamon powder
1/2 tsp all spice powder
1/4 tsp ginger powder
WET:
3/4 tightly packed cup brown sugar (150g)
1/3 cup caster sugar/superfine sugar (70g)
1 large egg (~55g/2oz)
1 yolk from a large egg
1 tsp vanilla extract
CHOC CHIPS:
1 1/4 cups white choc chips (200g), plus extra for decorating

1. Freeze 8 x 1.25cm/1/2" blobs Biscoff until firm (~1 hr).
2. Simmer butter on med high until very foamy and you see little golden bits, smells nutty. Cool to room temp then hand mix in sugar, then egg + vanilla.
3. Whisk Dry ingredients in separate bowl. Mix Dry ingredients into butter mixture, adding choc chips towards end. Only mix until you can no longer see flour. Press into 8 x balls (125g/4.4oz each, heaped 1/3 cup), flatten, top with frozen Biscoff then enclose.
4. Fridge* 12 -24 hrs (bare min 1 hr).
5. Put 4 fridge cold cookie balls each on 2 x lined trays, bake 180°C/350°F (170°C fan) 19 min until golden on edges and surface is pale but cooked (ie not melty raw dough). Top with more choc while hot (can also reshape with spatula to make neat round). Cool 15 min on tray, attack!

12 – 24 hours is perfection, 12/10 for crispy edges, excellent chewy and superior flavour! 1 hr fridge still excellent 9.5/10, lose 1/2 point because it doesn’t quite reach the 12 hr fridge version. But note – I advise against making by chocolate chip cookies without a 12 hr fridge but for Biscoff stuffed cookies, I say it’s really worth making!!

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