Скачать или смотреть easy chicken & cheese buns

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These soft, pillowy buns are super easy, quick and delicious. Perfect for beginner level bread bakers! However make sure you're using fresh yeast, straight out of the packet 🙏
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Don't forget to share your pictures and tag @rafmazcooks in your stories if you try the recipe! 📸
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Yield: 6 large/12 small buns

Ingredients⠀⠀⠀⠀⠀⠀⠀⠀
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Bun Dough:
½ tbsp instant yeast
25 g caster sugar
60 g lukewarm water
300 g plain flour/maida
¾ tsp salt
125 ml lukewarm milk
25 g butter/margarine (melted)
1 egg
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Filling:
40 g chopped pepperoni/shredded chicken
40 g cheddar cheese
1 tsp mixed herbs
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Instructions
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Bun Dough:
1. Mix the yeast, sugar & water in a bowl & set aside for 10 minutes the yeast to bloom
2. Combine the flour, salt, milk, melted butter/margarine, egg & yeast mixture in a bowl
3. Mix well with a spatula & cover with a cloth
4. Let the dough rise until double in volume, about 1 hour
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Filling:
1. Combine all ingredients & mix well. Set Aside
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Assembly:
1. Divide the dough into 6 balls
2. Stuff each ball with 2 tbsp filling & seal with the dough forming a bun
3. Place buns in a square pan & let rise for 30 minutes
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Baking:
1. Meanwhile preheat the oven to 200 degrees
2. Place buns in the oven & bake for 30 minutes or until tops are golden brown
3. Remove from the pan, cool for 5 minutes & enjoy 🤤