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High Efficiency
Automated operation enables continuous production, significantly increasing output and meeting large-scale food processing demands.

Labor Saving
Fully automated process from wrapper making, filling to shaping reduces reliance on skilled workers and lowers labor costs.

Consistent Quality
Precise control over wrapper thickness, filling weight, and shape ensures uniform size and weight for each shaomai, enhancing product standardization.

Hygiene and Safety
Closed production process minimizes human contact, complies with food hygiene standards, and reduces contamination risks.

Flexibility
Adjustable molds and parameters allow production of shaomai in different sizes and fillings, meeting diverse market demands.