WATERMELON CHICKEN PAKODA KURNOOL FAMOUS MUBARAK CHICKEN PAKORA by Pichekkista Bobby

▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD
I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE
📸Instagram :   / pichekkistabobby  
📕 Facebook :   / posts  
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For business & Collaborations Please contact [email protected]
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▼ ▽ Pichekkista vade vastuvulu:

☯ Veggies chopper👉 https://amzn.to/3nGLpu5
☯ Anodized Cooker Set, 5-Pieces, Black 👉 https://amzn.to/2ZA15qD
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☯ Badshah Rajwadi garam masala:
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100gms https://amzn.to/3p01DAD

☯ Garam masala containers:
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▼ ▽MY SHOOTING GEAR:

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Grinded Garam Masala Ingredients:
Cinnamon - 1 inch
Cardamom - 3
Cloves - 4

Chicken Marination:
Chicken - 1 kg (Piece size 30gms)
Pink salt
Turmeric powder - 1 tsp
Red chilli powder - 2 tbsp
Coriander powder - half tsp
Cumin powder - half tsp
Black pepper powder - half tsp
Ajinomoto (Tasting salt) - half tsp
Chat masala - half tsp
Badshah Garam Masala - 1 tbsp
Amchur powder - 1 tsp
Grinded Garam Masala
Red colour - pinch (Optional)
Fresh lemon juice - 1 (medium size)
Ginger Garlic paste - 2 tbsp
Raw Egg - 1
Water - 2 small glasses (200ml)
Corn flour - 2 tbsp
Rice flour - 2 tbsp
All purpose flour - 2 tbsp
Curd - 100gms
Cashew nuts - 1 cup
Watermelon seeds - 1 cup
Curry leaves - 5 stems

MARINATE OVER NIGHT

Fry part:
Oil for deep fry
Marinated Chicken
Fry for 5 Mins on High flame & 5 Mins on medium flame

Well fried after 10-12 Mins

Enjoy!!

Stay Healthy!!

#chickenpakora #watermelonchickenpakoda #chickenpakorarecipe #chickenpakoda