No Oven brownie recipe with secret tips |How to Make BROWNIES in Pressure cooker at home...

No Oven brownie recipe with secret tips |How to Make BROWNIES in Pressure cooker at home...‪@s2vcakes_homefood‬

Chocolate brownies are dense, moist, and indulgent treats with a rich chocolate flavor. They typically have a slightly crispy exterior while remaining soft and fudgy on the inside. The texture can vary depending on personal preference, ranging from cake-like to intensely gooey. Brownies often feature a crackly top surface, adding to their appeal. They may contain additional elements such as nuts, chocolate chips, or swirls of caramel for extra flavor and texture. These beloved baked goods are perfect for satisfying sweet cravings and are often enjoyed on their own or with a scoop of ice cream for an extra decadent treat.

Here's a simple recipe for classic chocolate brownies:

Ingredients:

Egg - 1(50g)
Sugar - 1/3cup(60g)
Dark chocolate -100gm
Unsalted butter -30gm
Flour - 1/2cup(50g)
Coco powder - 1tbsp
salt pinch
Baking powder -1/2tsp (Optional)
coffee powder -1/4tsp (Optional)
vannila essence -1/2tsp (Optional)

Instructions:

1, Grease the bottom and sides of a round or square cake tin or any suitable baking pan that fits into your cooker.

2, In a bowl melt the chocolate and butter together using double boiling method or using microwave.

3, Stir in the sugar, eggs, and vanilla extract until well combined.

4, Now mix the melted chocolate into the egg mixture.

5, In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

6, Pour the batter into the prepared cake tin or baking pan and spread it out evenly.

7, Heat the cooker without the whistle on medium flame for about 5 -10 minutes.

8, Place a stand or a metal ring at the bottom of the cooker to create a raised platform. This will prevent direct heat from touching the bottom of the cake tin.

9, Carefully place the cake tin with the brownie batter onto the stand inside the cooker.

10, Close the cooker lid (without the whistle) and bake the brownies on low to medium heat for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11, Once done, carefully remove the cake tin from the cooker and allow the brownies to cool completely before slicing and serving.

Enjoy your homemade brownies made in a cooker!

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