Vegan Caesar Salad Dressing

This video is about how to make a raw plant based caesar salad dressing from soaked cashew nuts and pumpkin seeds. A delicious creamy dressing for this cold winter weather. The Serving size for the dressing is four. We used Romaine lettuce and avocado for our salad and lightly drizzled dressing over romaine leaves and top it with a pinch of Himalayan sea salt and black pepper. Sometimes we add a fresh squeeze of lemon on the salad before we put the dressing on. If you have extra dressing left over we use it for another salad during the week. If the dressing is too thick for your taste or letting it sit overnight in the fridge thickened the dressing we will typically add a little bit of extra water and just mix with a spoon. Sometimes we like to add oranges or flax chips to the mix. Enjoy this recipe and have fun in the kitchen being healthy.

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Note: The information given on this YouTube channel is for educational purposes only on the subject of health matters. The information given here is only intended to help improve your life with fruits, herbs and vegetables and does not involve diagnosing, treatment or prescribing of remedies for the treatment of diseases. If you choose to follow any advice on this YouTube channel, you choose to follow this information on your own behalf based on your own beliefs. We do hope you enjoy the recipes and vlogs that work for our life. Mark and Michelle =)

This recipe is from Russell James The Raw Chef.