Скачать или смотреть Traeger Smoked Baked Cod Fillets | Easy & Flavorful Fish Recipe

Looking for a delicious way to cook cod that’s packed with flavor? This Traeger Smoked Baked Cod Fillets recipe combines the rich, smoky goodness of your Traeger smoker with simple, fresh ingredients for a truly mouthwatering dish. Whether you’re a seasoned griller or new to smoking, this easy-to-follow recipe will guide you to perfectly flaky and flavorful cod fillets every time. Perfect for a light meal or a special dinner, you’ll love the burst of smoky lemon and garlic. Don’t forget to subscribe for more tasty recipes like this one and join our growing community of home cooks!


Here’s a simple and delicious recipe for baked cod fillets:

Ingredients:
• 2 Wild caught cod fillets (about 4–6 oz each)
• 2 tbsp olive oil or melted butter
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
• 1 tsp dried thyme or oregano
• Salt and pepper, to taste
• Smoked paprika


Instructions:
1. Preheat the Traeger: Preheat your smoker to 400°F (200°C).
2. Prepare the Cod: Place the cod fillets on a baking sheet lined with parchment paper or lightly greased. Pat them dry with paper towels to remove any excess moisture.
3. Make the Seasoning: In a small bowl, combine the olive oil (or melted butter), lemon juice, lemon zest, minced garlic, parsley, thyme (or oregano), salt, and pepper. Mix well.
4. Season the Fish: Drizzle the seasoning mixture over the cod fillets, making sure to coat each piece evenly.
5. Bake: Place the baking sheet in the preheated Traeger and bake for 12–15 minutes, or until the cod flakes easily with a fork. The exact time will depend on the thickness of the fillets.
6. Serve: Serve the baked cod with extra lemon wedges on the side, and enjoy with your choice of sides like roasted vegetables, rice, or a simple salad.

Optional:

For extra flavor, you can add a sprinkle of grated Parmesan cheese on top before baking for a crispy, cheesy crust.

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