Скачать или смотреть Why We Keep Coming Back to Ayia Napa | Cyprus Food Tour Part 3

In our final episode of the Cyprus Food Tour in Ayia Napa, we visit some of our absolute favorite spots — and try even more local dishes we can’t get enough of 🇨🇾🍽️

From fresh rigatoni at Lorenzo’s to gyros pita at Karamelomeno, and traditional sheftalia and dolmades by the sea at Magic Sandy Bay — this trip was all about authentic flavors and real local food.

We also went back to Christopher’s Family Tavern for their amazing grilled dorado and halloumi, and finished strong with grilled swordfish, calamari, and a hearty dinner at Tony’s Tavern, including moussaka, pork souvlaki, and feta saganaki.

Whether you’re planning a trip to Ayia Napa, curious about what to eat in Cyprus, or just love Mediterranean cuisine — this video is packed with inspiration, hidden gems, and honest reviews.

Chapters:

00:00:00 - Ayia Napa Food Tour: Introduction & Highlights
00:02:25 - Best Cypriot Gyro Pita in Ayia Napa at Karamelomeno
00:05:27 - Trying Traditional Cypriot Dolmades & Sheftalia at Magic Sandy Beach restaurant
00:13:35 - Fresh Seabream & Halloumi Cheese at Christopher's
00:16:55 - Trying fresh sword fish & Grilled fresh Octopus at Magic Sandy Beach restaurant
00:21:10 - Lorenzo's Pasta Bar: Our Honest Review
00:26:16 - Authentic Cypriot Moussaka & Souvlaki at Tony's Tavern
00:33:40 - Final Thoughts on Ayia Napa Food


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