Скачать или смотреть Foraged Lilac Lemonade

Let’s make lilac lemonade! 🍋

Lilac Simple Syrup:
Combine 1.5 cups lilac blossoms, 1 cup honey (can be subbed for granulated sugar,) and 1 cup water. Bring to a simmer for 5-10 minutes or until honey has turned a rich brown. Strain the flowers and let completely cool before using! The simple syrup can store in the fridge for 7-10 days or be frozen for about 3 months.

🍋 Lilac Lemonade:
Combine 2 cups lemon juice, 1.5 cups lilac simple syrup, and 6 cups of water. Combine well and serve over ice!

Don’t forget to save the lemon peels to make garnishes or seasoning later!

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