Your New FAVORITE Drunken Mussels Recipe!!

All you need is one pot and less than 20 minutes, and you’ll be creating a huge serving of steamed Drunken Mussels for a large group to enjoy! This dish has a mix of zangy, spicy, and savory tastes mixed throughout and to top it off, it’s low on calories! Win-Win situation!
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Ingredients:

1 1⁄2 lb. (680g) fresh mussels, clean with beards removed
2 tbsp (28g) unsalted butter
1 shallot, finely chopped
4 garlic cloves, minced
Large pinch of Red Chili Flakes
3⁄4 cup (150g) Roma tomatoes, diced
1 1⁄2 cups (360mL) Pinot Grigio white wine
1 tsp (2g) lemon zest + additional for taste
2 tbsp (30mL) lemon juice, divided (Juice of 1 lemon)
4 wedges of lemon
Kosher Salt to taste
Freshly ground black pepper to taste
2 tbsp (2g) fresh parsley, finely chopped

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TIMESTAMPS
0:00 Intro
0:43 Ingredients
1:49 Method
8:41 Results
9:50 Outro