Скачать или смотреть Chicken Rasheeda & Mutton Seekh Kabab | Shireen Anwar | Masala Mornings | 21 Nov 2025 | Masala TV

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Chicken Rasheeda & Juicy Mutton Seekh Kabab – Masala Mornings Magic!


Show: Masala Mornings
Host: Shireen Anwar
On-Air Date: 21 November 2025
Channel: Masala TV

Start your morning with Shireen Anwar as she prepares two flavour-packed desi favourites on Masala Mornings!
Enjoy the rich, aromatic Chicken Rasheeda, cooked with creamy spices and deep traditional flavour — a comforting chicken delight for every occasion.
Plus, master the art of smoky, juicy Mutton Seekh Kabab, perfect for BBQ nights, dawats, or weekend lunches.

✨ Recipe Card:

CHICKEN RASHEEDA

Ingredients

Chicken 1 kg 16 pcs
Lemon juice ¼ cup
Ginger garlic paste 2 tbsp
Cardamom powder ½ tsp
Turmeric ½ tsp
Chili powder 2 tsp
Cinnamon powder ¼ tsp
Green chilies 20
Mace ¼ tsp
Nutmeg ¼ tsp
Chili powder 1 ½ tsp
Coriander powder 2 tsp
Brown onion 1 cup
Coriander leaves handful
Mint leaves 3 tbsp chopped
Saffron ¼ tsp soaked in ½ cup milk


METHOD
Put all the ingredients given to marinate the chicken and leave it for 2 hours. Mix chicken with all the given ingredients, blended dry fruits, mix well, give dum of coal, leave it for 1 hour. In another pan, heat ½ cup ghee, ¼ cup oil, add the marinated chicken in this, mix well and leave it covered to cook, when oil comes on top, add 1 cup water, cover and cook till chicken tender, serve with paratha or nan.

Other Dry Fruits
Cashew nuts 10
Almonds 10
Coconut 2 tbsp
Yogurt 1 cup
Chicken stock cube ½
Blend together dry fruit with 1 cup yogurt and add to the marinated chicken

MUTTON SEEKH

Ingredients

Onion 1 grated and squeezed out all the water from onion
Mince 750 gm
Salt 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Chili powder 1 ½ tsp
Allspice 1 ½ tsp
Baking soda ½ tsp
Ginger garlic 2 tbsp
Green chilies finely chopped 6
Lemon juice 2 tbsp
Bread slice 1 chopperise
Gram flour roasted 2 tbsp

METHOD

Mix all together, chopperise well till all well mixed. In a bowl take 3 tbsp ghee, 1 tsp chili powder, mix well, add to the mince, mix well, put ¼ cup ghee in a fry pan, make seekh kebab on a skewer and put on the fry pan, slightly fry for at least 5 mins on each side, give Dum of coal, serve with raita and kachumber.


Watch the full episode for expert tips, easy techniques, and perfectly balanced flavours straight from Shireen Anwar’s kitchen.



#ChickenRasheeda #MuttonSeekhKabab #ShireenAnwar #MasalaMornings #MasalaTV #DesiRecipes #PakistaniFood #BBQRecipes #EasyCooking #TraditionalFlavors

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