Brewing an English-Style Porter | Grain to Glass | Classic Styles

In this video, I brewed an English-Style #Porter which ended up on the more sessionable side. This video covers the recipe, the brew, the fermentation and the final tasting. This was the second brew I made on the recirculating mashing system I built a few months ago, and it still needs some tweaking to dial in my volumes, etc. I still had a fun time making this beer even though it was weaker than I had intended on it being. It was a good beer overall, with a lot of chocolate and smooth roast flavors coming though, and quite refreshing. Unfortunately there is some yeast ester in there thanks to poor fermentation control.
#homebrew #craftbeer

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The recipe for 5.5 gallons is below, your efficiency may vary:
"Short Pour-ter"

3.7% ABV 36 IBU

8.5 lb Floor malted Maris Otter (57.1%)
2 lb Munich Malt (13.4%)
1.25 lb Brown Malt (8.4%)
1.25 lb Crystal 60 (8.4%)
0.5 lb Flaked Barley (3.4%)
0.5 lb Pale Chocolate Malt (3.4%)
0.5 lb Roasted Barley (3.4%)
0.375 lb Black Patent (2.5%)

Single Infusion Mash at 153 F (67 C) for 90 min

Water (ppm): Ca: 82, Mg: 11, Na: 73, SO4: 63, Cl: 100, HCO3: 148

60 minute boil:
60 min - Add 2 oz Willamette (5.9% AA)
5 min - Add 1 oz East Kent Goldings (6.4% AA)

OG: 1.052

Lallemand Nottingham Dry Ale Yeast

Ferment from 65-68 F (18-20 C) for 2-3 weeks

FG: 1.024

Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.

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