Kabuli Chana Pulao | White Chana Pulao | Tasty Chana Pulao

#chanapulao #pulaorecipe #kabulichanapulao

Kabuli Chana Pulao | White Chana Pulao | Tasty Chana Pulao

Ingredients:
Chick Pea – 1.5 Cups
Water – 1.5 Cups
Mace - 1
Black Cardamom - 1
Green Cardamom - 3
Cloves - 3
Cinnamon sticks - 2 Inches
Bay Leafs – 2
Salt – 1 Tsp
Cooking Oil – 1 Tsp
Cooking Oil - 1/4 Cup
Clarified Butter – 2 Tbsp
Black Pepper - 1 Tsp
Cumin seeds - 1 Tsp
Mace - 1
Green Cardamom - 3
Cloves - 5
Black cardamom - 2
Dried Red Chilies - 4
Cinnamon stick - 2 inches
Sliced Onion - 1 Medium Sized
Sliced Garlic Cloves – 10 To 12
Chopped Chilies – 2 To 3
Ginger Garlic Paste – 1 Tsp
Chopped Tomato – 1 Medium Sized
Whisked Yogurt – ¼ Cup
Garam Masala Powder – ½ Tsp
Fennel Seeds Powder – 1 Tsp
Coriander Leaves – 1 Tbsp
Mint Leaves – 1 Tbsp
Salt – 1 Tsp
Water – 4.5 Cups
Basmati Rice – 600 Grams

chana pulao banane ka tarika,how to make kabuli chana pulao,chana dal pulao banane ka tarika,kabuli chana pulao banane ka tarika,kala chana pulao banane ka tarika,chana pulao banane ka aasan tarika,restaurant style kabuli chana pulao,chana pulao kaise bnate hai