Скачать или смотреть Soft and Healthy Ragi Idli Batter | No Rice | Millet Breakfast Recipe

Make your mornings healthier with this soft and fluffy Ragi Idli Batter! 🌿
A perfect blend of ragi (finger millet), urad dal, and poha, this batter is packed with calcium, iron, and fiber. It’s a great choice for diabetics and weight watchers. Ferment it overnight and enjoy soft, spongy idlis for breakfast or dinner — a wholesome twist to the traditional South Indian favorite.

Ingredients:

1 cup Ragi flour

½ cup Urad dal
5to10 Fenugreek

2 tbsp Poha (flattened rice)

Salt to taste

Water as needed


Preparation Steps:

1. Soak urad dal and poha for 3–4 hours.


2. Grind to a smooth batter and mix with ragi flour.


3. Add salt and allow it to ferment overnight.


4. Steam the batter in idli plates for 10–12 minutes.


5. Serve hot with chutney or sambar.



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