Скачать или смотреть Overview of millet seed | Pearl Millet for Grain | Millet seeds in Pakistan 2020

Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.

Is Pearl millet good for health?
Rich in Antioxidants
Since pearl millets are a rich source of antioxidants, their consumption offers a great deal of protection against free radical mediated diseases such as cancer, arthritis, cardiovascular disease, diabetes and Alzheimer's disease.

What is pearl millet used for?
Forage/Feed: Pearl millet is used by livestock producers for grazing, silage, hay, and green chop (Newman et al., 2010). It is the preferred choice for forage when compared to similar warm-season millets such as browntop, Japanese, and proso millet.

How do you eat pearl millet?
How to cook pearl millet or bajra
A tough grain like pearl millet does good with a long soaking time – a minimum of 12 hours.
Drain the water and pressure cook with 3-4 times the water for at least 15-20 mins (after full pressure / whistle).